Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, the definitive kinpira stir-fry rice burger!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Definitive Kinpira Stir-fry Rice Burger! is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. The Definitive Kinpira Stir-fry Rice Burger! is something which I have loved my whole life. They’re fine and they look wonderful.
Rice burgers are made with rice that is formed into two flat patties, then made into sandwiches. Here are my original instructions for making a rice burger. However, leftover kinpira does tend to a a bit limp, and the oil used to stir fry the vegetables can make the rice of the burger 'buns' fall apart easily.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the definitive kinpira stir-fry rice burger! using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Definitive Kinpira Stir-fry Rice Burger!:
- Take 4 small rice bowls' worth Plain cooked rice
- Take 1 Soy sauce
- Prepare 1 two 10 cm long rashers Bacon
- Make ready 2 sheets Nori seaweed
- Prepare For the kinpira stir-fry ingredients:
- Make ready 1 1/2 times the amount of carrot Burdock root (soaked in water first, then julienned)
- Prepare 1/2 Carrot (julienned)
- Get 1 dash Beef (chopped finely)
- Take 1 tbsp Sesame oil
- Take 2 tbsp Sugar
- Make ready 1 White sesame seeds
- Prepare 1 Red chili pepper (seeds removed and finely chopped)
- Get The sauce ingredients:
- Get 3 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Make ready 2 tbsp Sake
- Make ready 200 ml Water
The name Kinpira comes from legendary muscleman, and. Japchae (Korean Stir Fried Noodles) 잡채. Great recipe for Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry). A simple and classic Japanese dish usually made in autumn when gobo root is in season.
Instructions to make The Definitive Kinpira Stir-fry Rice Burger!:
- Make kinpira in bulk for later use. Heat sesame oil in a frying pan, and stir fry the beef, the well drained burdock root, and carrot.
- Add sugar and continue stir frying. Add the combined sauce ingredients.
- Add the red chili pepper, and simmer until the sauce is reduced to about 1/3.
- Add sesame seeds while crushing with your fingers, and the kinpira is done!!
- Put the rice in a grinding bowl (mortar), and grind the rice grains with a pestle. Continue until the rice forms a rough mochi dough and comes together.
- Form the rice as shown in the photo. (I shaped the patties with my hands.) Pan fry on both sides until hard and crispy in an oiled frying pan.
- Brush the rice patties evenly with soy sauce (use a pastry brush if you can), then return to the pan to fry until browned. Pan fry the bacon also.
- Stack in this order: Rice patty → nori seaweed → kinpira → bacon → rice patty. Done!
The vegetables are stir fried first, then cooked in the flavoured sauce. You can also freeze it but I never freeze my Kinpira Gobō because I use frozen burdock and freezing. Kinpira means 'to sauté and simmer', so into the hissing burdock and carrot we threw splashes of (Hint hint: If you love rice for breakfast lunch and dinner, check out these handcrafted Japanese rice ball Add the burdock and carrot and stir fry for a few minutes. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
So that is going to wrap it up with this special food the definitive kinpira stir-fry rice burger! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
