Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Samosa is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Samosa is something which I’ve loved my entire life.
I actually added chocolate to a samosa and here I am introducing you to the Chocolate Samosa. I think this proves the level of my addiction to chocolate. For those of you who are familiar with the.
To get started with this recipe, we have to prepare a few components. You can have chocolate samosa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Samosa:
- Take all purpose flour
- Get caster sugar
- Get ghee
- Prepare liquid chocolate
- Get Oil for frying
Lets enjoy a delicious Chocolate Samosa & many other Pakistani Riwaiti Mithaiyan in English at kfoods.com. Devour an innovative and mouthwatering chocolate samosa as dessert or snack. Made with chocolate filling and served with cappuccino cream sauce. Chocolate Samosa is a delicious fusion recipe which is very different from the popular traditional Indian samosa.
Steps to make Chocolate Samosa:
- In bowl add castor sugar, all purpose flour, ghee and mix. Mix all the ingredients until the mixture gets a crumbly texture. Pour sufficient water and knead a partially rigid dough. Place the dough in a bowl and refrigerate for 7-8 minutes.
- Now take small portions from the dough and roll small size chapattis out of these. The size must be something which fits in the palm of your hand easily. Make sure that the small-sized chapattis are not too soft nor hard
- Add 4 teaspoons of liquid chocolate filling inside the chapattis. Seal the chapattis from outside to make a samosa. Repeat the process to make other samosas.
- In a deep-bottomed pan, heat refined oil over medium flame. Once the oil starts to fume, gently add the raw samosas and deep fry until golden in colour. Transfer the samosas to a plate lined with tissues to soak up the excess oil.
Prepared with all-purpose flour, pistachios, caster sugar, sugar and ghee, this delectable. These double chocolate samosas are super easy to make and so delicious! You only need a handful of For these double chocolate samosa all you need is a few sheets of filo pastry, Nutella. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. chocolate samosa. Make the samosa filling by replacing the potato with sweet potato.
So that is going to wrap this up with this special food chocolate samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
