Pithi wali puri and Dahi aloo
Pithi wali puri and Dahi aloo

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pithi wali puri and dahi aloo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pithi wali puri and Dahi aloo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pithi wali puri and Dahi aloo is something which I have loved my whole life. They’re nice and they look fantastic.

About This Video-Today i am going to share with you a breakfast recipe of stuffed daal pithi poori with aloo ki sabzi its delicious and tasty recipe which you can exactly make at home and take the taste of halvai wali poori. Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce. At times, I make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice.

To get started with this particular recipe, we have to prepare a few components. You can cook pithi wali puri and dahi aloo using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pithi wali puri and Dahi aloo:
  1. Make ready 1 cup maida / all-purpose flour
  2. Get 2 Boiled potatoes
  3. Get 2 big onion Finely chopped
  4. Make ready 2 medium tomatoes Finely chopped
  5. Take 2 tsp Ginger
  6. Take as needed Curd
  7. Take 1/2 tsp Degi Mirch
  8. Prepare 1/2 tsp haldi/Turmeric powder
  9. Make ready pinch Hing/asafoetida
  10. Make ready to taste Salt
  11. Get 1/4 cup Besan/gram flour
  12. Make ready 1 tsp Kasurti Methi
  13. Make ready 1 tsp Aanardana(dry pomegranate) powder
  14. Make ready As needed Oil

If you love potatoes, then check my collection of Potato Recipes. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys Check out our easy to prepare collection of chaat recipes which has recipes like Khasta Kachori Chaat , Aloo Chaat , Chole Tikki Chaat , Dahi Ragda Chaat. Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. There are two methods of making bedmi poori.

Instructions to make Pithi wali puri and Dahi aloo:
  1. For Pithi, take beshan add little bit haldi, aanardana powder, kasurti methi, little bit of salt, and mix well,
  2. Heat oil in a kadai, add finely chooped onion, add hing, cook until onions become little brown, add finely chopped tomatoes, add Dheggi Mirch, haldi, little bit garam masala, cook until oil saprate from it, then add curd on low flame, mix well, then add boiled potatoes, cook for 5-7 mint
  3. Make a soft dough of maida, fill pithi in balls (for puri)
  4. Deep fry in hot oil and serve hot.

The one is I am sharing where pithi is added to the dough. The second is where pithi is cooked and stuffed into poori like we do for kachori, then it. Make Dahi Aloo Tikki Chaat at home with ease. Dahi Aloo Tikki is an amazing Cooling Chaat recipe, that will leave you refreshing in Summer. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.

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