Ultimate Cheesecake
Ultimate Cheesecake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ultimate cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ultimate Cheesecake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ultimate Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.

Learn how to make Ultimate Cheesecake. This is the ULTIMATE Cheesecake recipe! It took lots of testing to get a perfectly smooth and tangy homemade cheesecake with NO CRACKS.

To get started with this recipe, we must first prepare a few components. You can have ultimate cheesecake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ultimate Cheesecake:
  1. Prepare 1 1/4 cups sugar
  2. Take 5 eggs
  3. Make ready 2 tbsp vanilla
  4. Get 2 tbsp lemon juice
  5. Make ready 2 cups All purpose flour
  6. Take 2 packs (8 oz) cream cheese
  7. Make ready 1 1/2 cups graham cracker crumbs
  8. Take 1/4 cup sugar
  9. Take 6 tablespoons butter, melted
  10. Make ready 2 pack (8 oz) whipped cream cheese

Unmold and transfer to a cake plate. Using a spatula spread a layer of Warm Lemon Blueberry topping over the surface. Angela Nilsen rises to the ultimate challenge - keeping a cheesecake creamy and decadent while making it healthier and lighter. This vanilla cheesecake recipe is always a hit.

Steps to make Ultimate Cheesecake:
  1. Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
  2. Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth
  3. Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.

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So that is going to wrap this up with this exceptional food ultimate cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!