Spicy and Tangy Aloo Chaat
Spicy and Tangy Aloo Chaat

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy and tangy aloo chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This channel is a basic cooking channel about mainly bengali homemade food cooked by a simple housewife. Please do appreciate her efforts by subscribing to. Aloo chaat (Hindi: 'आलू चाट', Urdu: آلو چاٹ‎, Bengali: 'আলু চাট' ) or alu chaat is the name of a street food item made in North India, Pakistan and also in parts of Sylhet and West Bengal.

Spicy and Tangy Aloo Chaat is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy and Tangy Aloo Chaat is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy and tangy aloo chaat using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy and Tangy Aloo Chaat:
  1. Make ready 2 Large Potatoes (Boiled)
  2. Make ready 2 tbsp Lemon Juice
  3. Prepare 1 tsp Kashmiri Paprika Powder
  4. Prepare as needed Pink Salt

Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food Tikki/patty is made with boiled potatoes. This is then fried to golden and crispy perfection and served sweet and tangy chutneys and spice powders. When it comes to chat, Delhi is the first city that comes to my mind.

Steps to make Spicy and Tangy Aloo Chaat:
  1. Wash the potatoes nicely. Steam the potatoes in a rice cooker or steamer for 15 to 20 minutes.
  2. Allow it to cool. Peel the skin and cut them into small cubes.
  3. In a mixing bowl, add the cubed potatoes, paprika powder and pink salt. Mix thoroughly so that all the potatoes get coated with the chilli powder.
  4. Add lemon juice and mix nicely. Serve it. Taste nice even when it is chilled.

By the way, do you guys love chaat? It could be any kind of chat which has a slight tangy sour and spicy taste? "Chatpata Chaat" let me keep it simple right? Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. All chaat recipes have combination of sweet, spicy and tangy flavors.

So that’s going to wrap this up for this exceptional food spicy and tangy aloo chaat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!