Spicy and Tangy Aloo Chaat
Spicy and Tangy Aloo Chaat

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy and tangy aloo chaat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy and Tangy Aloo Chaat is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy and Tangy Aloo Chaat is something that I’ve loved my whole life. They’re nice and they look fantastic.

This channel is a basic cooking channel about mainly bengali homemade food cooked by a simple housewife. Please do appreciate her efforts by subscribing to. Aloo chaat (Hindi: 'आलू चाट', Urdu: آلو چاٹ‎, Bengali: 'আলু চাট' ) or alu chaat is the name of a street food item made in North India, Pakistan and also in parts of Sylhet and West Bengal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy and tangy aloo chaat using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and Tangy Aloo Chaat:
  1. Make ready 2 Large Potatoes (Boiled)
  2. Prepare 2 tbsp Lemon Juice
  3. Make ready 1 tsp Kashmiri Paprika Powder
  4. Make ready as needed Pink Salt

Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food Tikki/patty is made with boiled potatoes. This is then fried to golden and crispy perfection and served sweet and tangy chutneys and spice powders. When it comes to chat, Delhi is the first city that comes to my mind.

Instructions to make Spicy and Tangy Aloo Chaat:
  1. Wash the potatoes nicely. Steam the potatoes in a rice cooker or steamer for 15 to 20 minutes.
  2. Allow it to cool. Peel the skin and cut them into small cubes.
  3. In a mixing bowl, add the cubed potatoes, paprika powder and pink salt. Mix thoroughly so that all the potatoes get coated with the chilli powder.
  4. Add lemon juice and mix nicely. Serve it. Taste nice even when it is chilled.

By the way, do you guys love chaat? It could be any kind of chat which has a slight tangy sour and spicy taste? "Chatpata Chaat" let me keep it simple right? Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. All chaat recipes have combination of sweet, spicy and tangy flavors.

So that’s going to wrap this up with this exceptional food spicy and tangy aloo chaat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!