Spicy and Tangy Aloo Chaat
Spicy and Tangy Aloo Chaat

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy and tangy aloo chaat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy and Tangy Aloo Chaat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy and Tangy Aloo Chaat is something that I have loved my entire life.

This channel is a basic cooking channel about mainly bengali homemade food cooked by a simple housewife. Please do appreciate her efforts by subscribing to. Aloo chaat (Hindi: 'आलू चाट', Urdu: آلو چاٹ‎, Bengali: 'আলু চাট' ) or alu chaat is the name of a street food item made in North India, Pakistan and also in parts of Sylhet and West Bengal.

To get started with this recipe, we must prepare a few ingredients. You can have spicy and tangy aloo chaat using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and Tangy Aloo Chaat:
  1. Take 2 Large Potatoes (Boiled)
  2. Get 2 tbsp Lemon Juice
  3. Make ready 1 tsp Kashmiri Paprika Powder
  4. Make ready as needed Pink Salt

Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food Tikki/patty is made with boiled potatoes. This is then fried to golden and crispy perfection and served sweet and tangy chutneys and spice powders. When it comes to chat, Delhi is the first city that comes to my mind.

Steps to make Spicy and Tangy Aloo Chaat:
  1. Wash the potatoes nicely. Steam the potatoes in a rice cooker or steamer for 15 to 20 minutes.
  2. Allow it to cool. Peel the skin and cut them into small cubes.
  3. In a mixing bowl, add the cubed potatoes, paprika powder and pink salt. Mix thoroughly so that all the potatoes get coated with the chilli powder.
  4. Add lemon juice and mix nicely. Serve it. Taste nice even when it is chilled.

By the way, do you guys love chaat? It could be any kind of chat which has a slight tangy sour and spicy taste? "Chatpata Chaat" let me keep it simple right? Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. All chaat recipes have combination of sweet, spicy and tangy flavors.

So that’s going to wrap this up for this special food spicy and tangy aloo chaat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!