Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, indian style rice burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian style Rice Burger is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Indian style Rice Burger is something that I’ve loved my entire life. They’re fine and they look fantastic.
Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro! This spiced & flavorful burger is perfect for your summer BBQ Make the batter to fry the patties by mixing together cornstarch, rice flour with water until you get a smooth paste. The paste should be thick and coat the.
To get started with this recipe, we have to first prepare a few components. You can cook indian style rice burger using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian style Rice Burger:
- Make ready 100 gm Left over Rice
- Prepare 100-150 gm Minced Chicken
- Make ready 1 Finely Chopped Onion
- Prepare 1/2 tbsp Finely Chopped Ginger & Garlic cloves ( altogether)
- Get 1/2 tbsp Soy sauce
- Make ready 1/2 tbsp Tomato Ketchup
- Get 1/2 tbsp Green Chilli Sauce
- Take 2-3 drops Kewra water
- Prepare as per taste Salt
- Prepare as per taste Sugar
- Get As needed- Very small amount of Dhaniyapata
- Get 1 Capsicum(small amount)
- Make ready 1 Tomato
- Make ready 2 Cheese ( square sheets)
- Make ready 1 tbsp Butter
- Get 1 tbsp) Cornflour
Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns! Rice buns are unique, delicious and a healthier choice! I'm so excited to share today's recipe - Bulgogi rice burger (불고기 라이스 버거)! It is one of the signature fast food Korean dishes and some of you requested.
Steps to make Indian style Rice Burger:
- Pack the left over Rice into your desired thickness to make the Rice Buns. Brushing some soy sauce over it, pan fry until it is crispy enough and set aside
- Take the minced Chicken in a bowl and mix the chopped onions, ginger, garlic cloves, green chilli sauce, soy sauce, kewra water, tomato ketchup,dhaniya leaves, salt, sugar and cornflour with it. Now mix it very well to make a thick patty. Fry it in butter on a heated tawa.After it is cooked set aside
- Cut the capsicum and tomato for layering the burger. Place rice bun on serving plate. Place a Cheese sheet over it. Then some capsicum strips and over that place the chicken patty. Now add on some totamo slices. Place another cheese sheet over it. Now finally take the other Rice bun and brush some tomato ketchup on the lower side of the bun and finally place it over. Garnish your burger the way you want. Serve it snacking hot!
Sticky rice burgers have been available at convenience stores throughout Thailand for a while. The homemade version is even better! [I ate] Vegetarian burger with chickpea and brown rice patty alfalfa sprouts tomato avocado and lemon aioli on a brioche bun with fries on the side. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more. I used the imported rice from the Asian section in the supermarket, it makes the rice stick better together.
So that’s going to wrap this up for this special food indian style rice burger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
