Idle burger
Idle burger

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, idle burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Idle burger is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Idle burger is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook idle burger using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Idle burger:
  1. Take For For Idli-
  2. Prepare 2 cups Rice Batter
  3. Prepare as required Water for steaming
  4. Get For Chutney -
  5. Take 1/4 cup Fresh Coconut
  6. Take 1/4 cup Roasted Peanut
  7. Take Handful coriander leaves
  8. Get 1 Green Chilli
  9. Take as required Water
  10. Make ready 1/4 inch slice - Ginger
  11. Get 2-3 cloves Garlic
  12. Prepare as per taste Salt
  13. Prepare 1 tsp Lemon Juice
  14. Get For Tikki -
  15. Get 1 Boiled Potato
  16. Make ready 1/4 cup Boiled Corns
  17. Prepare 1 tsp Mixed Herbs
  18. Make ready 1/4 cup Green Coriander leaves
  19. Take 3 tbsp Bread Crumbs
  20. Get as per taste Salt
  21. Prepare 1/4 inch slice of Ginger
  22. Prepare 1/4 cup Sesame Seeds
  23. Prepare For Burger Dressing -
  24. Make ready as required Tomato, Cabbage, Beetroot, Cheese and tomato sauce

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Instructions to make Idle burger:
  1. Heat the steamer, grease the mould and pour the idle batter in idle mould and put into the steamer. Keep for 15 to 20 mins.
  2. For Tikki, grind coarsely corn, ginger, green chilli and make a mixture. Now mash the potato and add mixture and all items of Tikki.
  3. Make tikki and roll on sesame seeds.
  4. Take all items of chutney and grind it. Green chutney is ready.
  5. Now heat a pan, put tikki and idle on it till slightly golden brown.
  6. Now for making burger, take a idli, apply sauce, then spread chutney on it. Now put one slice of beetroot.
  7. Now put cabbage slice, then cheese slice then tikki, then again spread chutney, put tomato slice then one more idle on it. Then put one toothpick on it. Our idle burger is ready to serve.

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So that’s going to wrap it up for this exceptional food idle burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!