Fish stew and spinach
Fish stew and spinach

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish stew and spinach. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. Daegu Tang/Jiri (Mild Cod Fish Stew)Korean Bapsang. This dish turns the proportion of fish to vegetables on its head – more vegetables, less fish.

Fish stew and spinach is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish stew and spinach is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish stew and spinach using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish stew and spinach:
  1. Make ready 1 fried fish
  2. Take 2 onions chopped
  3. Make ready 3 tomatoes diced
  4. Prepare 2 bunches spinach with 8 leaves in each bunch
  5. Prepare 100 ml cooking oil
  6. Prepare salt
  7. Make ready 1/3 tbs royco
  8. Make ready 1 knor beef cube

Bouillabaisse (Provençal fish stew originating from Marseille, France). Bourride (another fish stew from Provence). Similar Royalty-free Images: Braised beef pot roast stew with vegetables on table. Adding vegetable to the fish stew.

Steps to make Fish stew and spinach:
  1. Place onions and cooking oil in a sufuria and stir.
  2. Add tomatoes and stir as they soften. add royco and the beef cube.
  3. Add ½ cup water and salt then cover for a few minutes for it to boil.
  4. Add the fish to cook for 5minutes and then turn off heat.
  5. Place onions in another sufuria and add cooking oil stir for a minute and add spinach. add salt as you are stirring.
  6. Add a little water and cover for 5 minutes then turn heat and serve.

This One-pot Thai Fish Stew ticks all those boxes with aplomb and is really quick to make into the bargain. One-pot meals are hugely popular in our house (and there are quite a few on this here blog) especially in winter. I have used all my favourite ingredients, and Thai cooking staples, in this dish. fish-free. Add the spinach a handful at a time, stirring to wilt before adding more. Remove and discard the rosemary and thyme stems from the stew.

So that’s going to wrap it up for this exceptional food fish stew and spinach recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!