Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, choco samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Choco Samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Choco Samosa is something which I have loved my whole life.
Perfect Samosa Sheets In Oven And Tawa - Manda Patti - Spring Roll and Samosa Patti Special Ramadan. Hello friend in this video I am going to show you how to make samosa recipe using chocolate this is a very unique recipe to make sweet samosa this is tasty. how to make Choco Mosa-Flaky puff samosas coated with chocolate. Apply a little water at the edges and seal them to form a samosa.
To begin with this particular recipe, we have to prepare a few ingredients. You can have choco samosa using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Choco Samosa:
- Get all purpose flour
- Make ready Mix Nuts
- Take dark chocolate
- Take ghee
- Make ready sugar
- Make ready refined oil
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Steps to make Choco Samosa:
- To prepare this dessert recipe, grate dark chocolate in a bowl.
- In another bowl, add all purpose flour, ghee and mix.
- Mix all the ingredients until the mixture gets a crumbly texture. Pour sufficient water and knead a partially rigid dough. Place the dough in a bowl and refrigerate for 7-8 minutes.
- For the filling, in a bowl, mix nuts and dark chocolate.
- Place a saucepan over medium flame and heat 2 cups of water in it. Add sugar and heat until the sugar dissolves. It should have a thick consistency. Once done, take it off the flame.
- Now, take small portions from the dough and roll small size chapattis out of these. The size must be something which fits in the palm of your hand easily. Make sure that the small-sized chapattis are not too soft nor hard.
- Add 2 teaspoons of the chocolate filling inside the chapattis. Seal the chapattis from outside to make a samosa. Repeat the process to make other samosas.
- In a deep-bottomed pan, heat refined oil over medium flame. Once the oil starts to fume, gently add the raw samosas and deep fry until golden in colour. Transfer the samosas to a plate lined with tissues to soak up the excess oil.
- Dip the samosas in syrup and flip until all the samosas are well coated with syrup. Align them on a plate and drizzle with chocolate syrup, if desired and serve immediately to enjoy.
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So that is going to wrap it up with this special food choco samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
