Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pounded yam and stew with spinach egg sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pounded yam and stew with spinach egg sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pounded yam and stew with spinach egg sauce is something which I have loved my entire life.
The egg stew with spinach can be eaten with yam. This video will teach the viewers how to make fried yam and egg stew mix with spinach. This is a full video of how i prepared my spinach eggs sauce with boiled yam recipe from scratch.
To begin with this recipe, we must first prepare a few components. You can cook pounded yam and stew with spinach egg sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pounded yam and stew with spinach egg sauce:
- Make ready Yam
- Prepare Paper
- Get Tomato
- Take Onion
- Prepare Spinach
- Take Egg
- Prepare Seasoning
- Make ready Meat
- Prepare Curry
- Take Garlic
- Take Palm oil
- Get Salt
It has a dark brown rough skin with off-white flesh. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find.
Steps to make Pounded yam and stew with spinach egg sauce:
- Wash yam, put in a pot and boil to a soft form, once done pound it using mutter or pound machine.
- For the stew. Wash tomato, paper, onion, garlic and blend, in a pot put oil pour the blended tomato wash and put meat, add seasoning, curry allow to cooked.
- For the spinach egg, in pot put water to boil, wash and cut your spinach put to the water, add a pinch of salt. Allow to cooked. Then bit eggs add onion pour the egg in a preheat oil pan and stir. Once done sieve the spinach allow to absorb water then mix the spinach and egg. Enjoy
Navigations (links) Nigerian Food Blog Igbo Foods Ukwa Breadfruit African Salad Uha Soup Banga Stew Nigerian Nkwobi Yoruba Foods moi moi. Garden Egg Sauce with Yam & Boiled Plantain. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. Next, add the egg mixture into the pan. Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce.
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