Goma-ae(Sesame Dressing)
Goma-ae(Sesame Dressing)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, goma-ae(sesame dressing). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Goma-ae(Sesame Dressing) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Goma-ae(Sesame Dressing) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Goma (胡麻) in Japanese means sesame seed and goma-ae (胡麻和え) is a dish that's dressed with the sesame sauce. The word ae (pronounced as [ah EH]. 和え) comes from the verb aeru ([ah EH loo]. 和える) which is to dress (the food with sauce). Spinach Gomaae as Easy Side Dish.

To begin with this recipe, we must prepare a few components. You can cook goma-ae(sesame dressing) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goma-ae(Sesame Dressing):
  1. Take 1 handful komatsuna
  2. Make ready Sesame (a little bit)
  3. Get 1 tablespoon soy sauce
  4. Take 1 tablespoon mirin or sugar
  5. Take 1 tablespoon rice wine or water
  6. Make ready salt (a little bit)

One of the most common versions, often found at Japanese restaurants in the West. Goma-ae (sometimes written as gomae, but I prefer the hyphenated spelling as it emphasizes the correct pronunciation) is a simple side made with lightly-cooked green vegetables and a sesame dressing, and it's one of the most commonly encountered items on any Japanese menu in North. Sesame salad dressing is very popular in Japan and is sometimes known as goma dressing (goma means sesame in Japanese). Sesame seeds have a nutty, slightly sweet taste and contribute a wonderful flavor to this simple salad dressing, calling for ingredients you probably already have in.

Steps to make Goma-ae(Sesame Dressing):
  1. First,put water in a pot and boil. And add a little salt.It is for boiling komatsuna(vegetables).Do not boil too much.
  2. Squeeze the water of boiled komatsuna.And cut into 3 cm width.
  3. Mix soy sauce, mirin and sake in the bowl.And put the cut Komatsuna there.Mix well.
  4. Please taste it.Optionally add salt.There are ground sesame and granular sesame.Please choose your favorite one.Finally add sesame and mix.
  5. Yes,it is finished.

For the dressing, dry roast sesame seeds in a frying pan for about a couple of minutes, gently jiggling the pan. The dressing looks more like a paste than dressing but that's exactly how you want it to be, otherwise when mixed with the green beans, the dressing gets too runny and the green beans won't. Traditional Sesame Dressing - Goma-ae (ごまあえ). Recipe - Traditional Sesame Dressing: - Heat a small pan on the stove on medium high heat. Gomaae (sesame-soy sauce dressing) may become one of your favorite ways to each your vegetables.

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