Spicy ‘Goma-ae’ Wakame & Cabbage
Spicy ‘Goma-ae’ Wakame & Cabbage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy ‘goma-ae’ wakame & cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy ‘Goma-ae’ Wakame & Cabbage is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy ‘Goma-ae’ Wakame & Cabbage is something that I’ve loved my whole life.

Goma (胡麻) in Japanese means sesame seed and goma-ae (胡麻和え) is a dish that's dressed with the sesame sauce. The word ae (pronounced as [ah EH]. 和え) comes from the verb aeru ([ah EH loo]. 和える) which is to dress (the food with sauce). Spinach Gomaae as Easy Side Dish.

To begin with this recipe, we must first prepare a few components. You can cook spicy ‘goma-ae’ wakame & cabbage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy ‘Goma-ae’ Wakame & Cabbage:
  1. Take 1/4-1/3 Cabbage *about 400g
  2. Make ready 4 tablespoons Dried Cut Wakame *about 10g
  3. Take <Spicy Goma-ae Sauce>
  4. Make ready 2 tablespoons Toasted Sesame Seeds *ground
  5. Prepare 1 tablespoon Sugar *add extra 1/2 tablespoon if required
  6. Prepare 2 tablespoons Soy Sauce
  7. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)

Sea farmers in Japan have grown wakame since the Nara period. Main Ingredients: Seaweed, agar-agar, sesame oil, sesame, black fungus, red pepper chilli, seasoning. Length Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is.

Steps to make Spicy ‘Goma-ae’ Wakame & Cabbage:
  1. Grind Toasted Sesame Seeds, add Sugar, Soy Sauce and Toban Djan, mix well to make sauce. - *Note: If you like Garlic, you can add some grated garlic to the sauce.
  2. Cabbage leaves need to be cut or torn into small pieces.
  3. Blanch in boiling water very quickly OR alternatively place them in a colander or a large strainer and carefully pour the boiled hot water over. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Soak Dry Wakame (or other sea vegetables of your choice if they are dry) in cold water until soft, drain well. Cut into small pieces if large. Squeeze to remove excess water.
  5. Combine Cabbage, Wakame and the Spicy ‘Goma-ae’ Sauce.

With only a handful of other ingredients, it's a quick Japanese salad that's served as a side for breakfast, lunch or dinner. The Best Wakame Recipes on Yummly Wakame Seaweed Salad, Wakame (seaweed) Salad, Cucumber Wakame Salad. Trova immagini stock HD a tema Two Small Bowls Goma Wakame On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

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