Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ‘goma-ae’ satoimo (taro). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
'Taro' potato, 'Satoimo' in Japanese, has creamy & slimy texture and I love it. I often use Frozen Satoimo that are already peeled and ready to cook, because my hands often feel itchy when I peel Satoimo skin. This post may contain affiliate links.
‘Goma-ae’ Satoimo (Taro) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. ‘Goma-ae’ Satoimo (Taro) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ‘goma-ae’ satoimo (taro) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Goma-ae’ Satoimo (Taro):
- Get 500 g ‘Satoimo’ (Taro) *OR Frozen ‘Satoimo’ 1 bag (400g)
- Get 1 pinch Salt
- Make ready Water
- Take <‘Goma-ae’ Sauce>
- Make ready 2 tablespoons Toasted Sesame Seeds *ground
- Take 1 tablespoon Sugar
- Take 1 & 1/2 tablespoons Soy Sauce
Goma-ae is a popular Japanese side dish consisting of vegetables dressed with sesame sauce. The most popular goma-ae variety is made with spinach that is topped with sesame seeds and miso paste. Satoimo are known as taro or coco yams. They are often simmered as nimono dishes in Japanese cooking.
Instructions to make ‘Goma-ae’ Satoimo (Taro):
- Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *Note: See ‘How To Grind Sesame Seeds Using A Plastic Bag’
- Peel Satoimo (Taro) and cut if large. Make all pieces similar bite-size. Place in a saucepan, cover with Water, add a pinch Salt, and bring to the boil. Cook over medium low heat until soft, then drain.
- Combine cooked Satoimo and the sauce well.
Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). One of the most common versions, often found at Japanese restaurants in the West.
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