Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, groundnut stew served with rice and spinach #authormarathon#. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Groundnut Stew served with Rice and Spinach #authormarathon# is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Groundnut Stew served with Rice and Spinach #authormarathon# is something that I’ve loved my whole life. They’re nice and they look wonderful.
The Moosewood version of African Groundnut Stew. Serve groundnut stew on rice, and along with one of these: hard-boiled eggs, chopped scallions, chopped fresh parsley or cilantro, cubed papaya, sliced bananas, mangos, pineapples, or oranges, grated coconut, whole or crushed peanuts. Take the stew off the heat and serve.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook groundnut stew served with rice and spinach #authormarathon# using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Groundnut Stew served with Rice and Spinach #authormarathon#:
- Take 200 g pan fried and peeled groundnuts, finely blended
- Get 2 medium size tomatoes
- Get 2 medium size onions
- Take to taste Salt
- Get 1 pinch mixed spices powder or white pepper
- Get Some water
- Take 1 teaspoonful of cooking oul
This delicious West African recipe is the perfect main course for serving a crowd. Pierce the Scotch bonnet pepper with a sharp knife and add it to the pan. Piercing the pepper means that as the stew develops it absorbs the flavour of the pepper, but if it becomes too spicy it can. In West Africa peanuts are commonly called groundnuts because they are grown underneath the dirt.
Steps to make Groundnut Stew served with Rice and Spinach #authormarathon#:
- Chop your onions, and tomatoes into small sizes. Put the Sufuria on fire, pour the little oil and add the onions. Fry them for 2 minutes then add the tomatoes. Cook them for 2minutes, add some little water and let them cook till soft and tender. Add salt.
- When you get a puree from the above, add in your groundnuts. Add the mixed spices. Mix while stirring for 2 minutes then add more water to make stew. Cover and cook in low heat for 5 to 7 minutes.
- Depending on what you want to serve the stew with, you now decide the amount of water you want to add or not. The stereo is now ready to be served with an accomplishment of your choice, where it's Matoke, Ugali, Chapati, Rotti or Rice. Enjoy.
Peanuts are found in many West African countries such as Ghana, the Ivory Coast and Senegal. Fruits and Veggies Matter Child Recipe Cards by the US Centers for Disease Control and Prevention. rice and spinach stew. Ghanaian Chicken and Peanut Stew (Groundnut Soup). All were served with either banku (mashed fermented corn and cassava), omo tuo (rice ball), waakye (a rice and bean While the groundnut soup cooked on a burner inside, she sat on the stoop and kneaded the cassava and plantain with her. Groundnut stew is one of the first dishes I cooked that made me rethink the peanut as an ingredient.
So that’s going to wrap this up with this special food groundnut stew served with rice and spinach #authormarathon# recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
