taisen's fried onion rings
taisen's fried onion rings

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taisen's fried onion rings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Remove with a slotted spoon and drain on a I have been trying to make fried onion rings but always failed. I found this recipe and tried exactly as the recipe and it was a huge success. #irfansview #onionrings #Cookwithme Onion ring is one of the snacks which can be done easily and quickly as well. This is one of my favorite snacks.

taisen's fried onion rings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. taisen's fried onion rings is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook taisen's fried onion rings using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make taisen's fried onion rings:
  1. Take one to two medium to large onions
  2. Make ready flour
  3. Take italian bread crumbs
  4. Prepare one beer any kind you like
  5. Get black pepper
  6. Take salt ( I only use about 3 to 5 turns of the sea salt )
  7. Get old bay ( I only use about 2 to 3 teaspoons )
  8. Get garlic powder ( I use about 4 teaspoon )
  9. Prepare italian seasoning
  10. Get season salt ( I use 1 teaspoon )
  11. Prepare extra virgin olive oil ( if you don't have that any oil will do )
  12. Prepare wine ( if you wish to try both like I did. I made one batch with wine and the other with beer ) optional . I recommend the beer :) . I used Rolling Rock
  13. Prepare plate and paper towels

Why bother with all the mess frying onion rings when this baked version works so well? The secret to this onion ring recipe is the panko, Japanese-style. Crisp Onion Rings Recipe, fried onion rings, easy onion rings. These Easy Onion Rings are double dipped in a batter that is seasoned to perfection.

Steps to make taisen's fried onion rings:
  1. peel , rinse and slice onions to desired thickness
  2. in a bowl combine flour and all seasonings / spices. mix well
  3. add in one beer slowly and mix well. try not to make this to watery as it won't stick to the onion as well
  4. in another bowl add Italian bread crumbs and add seasonings to make it more flavored. mix well
  5. if you want to try the wine do another bowl same as first but instead of beer use wine.
  6. put oil in a heavy skillet and get it hot. you should be able to tell if it is hot by sprinkling a few drops of water. it will sizzle ( make sure you have enough oil in the skillet so the the onion rings float and don't touch the bottom of the skillet )
  7. get a plate or two and fold some paper towels on them so that they can be put there when finished cooking them
  8. dip the onions in the wet bowl first. cover as much of the onion as you can
  9. take the onion and dip and cover it completely with the dry mix. you can do a double coat of each if you like but I stuck to one coat
  10. careful to not splash the hot oil put the onion in the skillet.
  11. turn rings over a few times and get them crisp to your liking
  12. repeat with all onion slices
  13. when they are done cooking put them on a plate with paper towls to soak up any extra oil on them
  14. serve warm or hot and enjoy.

The crust is crisp and the onions are tender and sweet. A wide variety of onion rings options are available to you, such as part, style. Oniony Rings cooking in hot bubbly oil in a deeped fryer. Crunchy fried onion ring in chilli sauce. Single deep fried onion or calamari ring from above.

So that’s going to wrap it up with this special food taisen's fried onion rings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!