Spicy 'Goma-ae' Spinach
Spicy 'Goma-ae' Spinach

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy 'goma-ae' spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Japanese spinach salad (Spinach Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame sauce. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here.

Spicy 'Goma-ae' Spinach is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy 'Goma-ae' Spinach is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spicy 'goma-ae' spinach using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy 'Goma-ae' Spinach:
  1. Get 1 bunch (*about 250-300g) Spinach
  2. Make ready 180 g packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles
  3. Get <Spicy 'Goma-ae' Sauce>
  4. Get 2 tablespoons Toasted Sesame Seeds *grated
  5. Get 1 tablespoon Sugar
  6. Take 2 tablespoons Soy Sauce
  7. Make ready 1 clove Garlic *grated
  8. Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)

Pour the sesame dressing on the spinach and toss to combine. Simple, fast and easy spinach goma-ae recipe. How to make Japanese Spinach Goma-ae ⭐ It's made with vegetables and sesame dressing.

Steps to make Spicy 'Goma-ae' Spinach:
  1. Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce.
  2. Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
  3. Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
  4. Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil.
  5. If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length.
  6. Combine Spinach, Noodles and the 'Goma-ae' Sauce.

The most common version in the west. Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds. Goma-ae is a Japanese side dish consisting of blanched spinach and an umami-rich sesame based dressing. Make your salad greens more exciting to eat with this quick goma-ae recipe.

So that is going to wrap it up with this special food spicy 'goma-ae' spinach recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!