Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy ‘goma-ae’ chicken & cucumber. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy ‘Goma-ae’ Chicken & Cucumber is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy ‘Goma-ae’ Chicken & Cucumber is something which I have loved my entire life.
Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is. With only a handful of other ingredients, it's a quick Japanese salad that's served as a side for breakfast, lunch or dinner.
To begin with this recipe, we have to prepare a few components. You can have spicy ‘goma-ae’ chicken & cucumber using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- Take 1 Continental Cucumber *OR 2 small Cucumbers
- Make ready 1 Chicken Breast Fillet
- Get 1 tablespoon Sake
- Make ready 1 pinch Salt
- Make ready <Sauce Ingredients>
- Get 1 tablespoon Toasted Sesame Seeds *ground
- Take 1 teaspoon Sugar
- Make ready 2 teaspoons Gochujang (Korean Spicy Miso)
- Get 1 tablespoon Soy Sauce
- Make ready 1 teaspoon Sesame Oil
Obtain from the Custodian of Clouds quest(Archon Quest) in Mt. Supremely spicy with layers of earthy undertones, this Pakistani-influenced ground chicken makes for one delicious and complexly flavored skewer of meat. Score chicken drumsticks and add to the large bowl (not the reserved marinade for later glazing). The scoring will ensure maximum Gochujang flavor!
Instructions to make Spicy ‘Goma-ae’ Chicken & Cucumber:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-resistant bowl, sprinkle with Salt and Sake, cover the bowl with a small plate or paper towel, and cook in the microwave at 50% power OR at 600W for 2 to 3 minutes. Let it cool before handling.
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then rest for a while.
- Make the sauce by mixing all ingredients.
- When the chicken pieces are cool enough to touch, tear them into strips.
- Add the chicken strips and the sauce to the cucumber, and combine well.
Or better yet, bring these Gochujang Chicken Drumsticks to your next potluck or extended family dinner. Learn how to make Spicy Chicken Nuggets. Place chicken pieces in a shallow pan; combine buttermilk and eggs, and pour over chicken. Dakbokkeumtang (닭볶음탕) is very popular spicy chicken dish in Korea. This video is a remake of an earlier one I Usually dakbokkeumtang is made with chunks of whole chicken.
So that is going to wrap it up for this exceptional food spicy ‘goma-ae’ chicken & cucumber recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
