Garlic 'Goma-ae' Asparagus
Garlic 'Goma-ae' Asparagus

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic 'goma-ae' asparagus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic 'Goma-ae' Asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Garlic 'Goma-ae' Asparagus is something that I have loved my whole life. They’re fine and they look fantastic.

Trim Asparagus and blanch in salted boiling water. Dip them into cold water and drain. Add all the Garlic Goma-ae Sauce ingredients and combine well.

To get started with this recipe, we have to prepare a few components. You can have garlic 'goma-ae' asparagus using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic 'Goma-ae' Asparagus:
  1. Prepare 1 bunch Asparagus
  2. Prepare <Garlic Goma-ae Sauce>
  3. Take 1/4 teaspoon Salt
  4. Get 1/2 clove Garlic *grated
  5. Prepare 1/2-1 tablespoon Toasted Sesame Seeds *ground
  6. Get 1/2 tablespoon Sesame Oil
  7. Prepare Chilli or Toban Djan (Chili Bean Sauce) *optional

EASY SAUTEED GARLIC ASPARAGUS — This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper. I love quick and easy vegetable dishes. Asparagus Garlic, Asparagus Garlic Suppliers Directory - Find variety Asparagus Garlic Suppliers, Manufacturers, Companies from around the World at fresh garlic ,garlic press ,garlic peeling machine, Fresh Garlic. Bend asparagus gently at a natural point and when it snaps, discard end pieces.

Instructions to make Garlic 'Goma-ae' Asparagus:
  1. Trim Asparagus and blanch in salted boiling water. Do not over cook. Dip them into cold water and drain.
  2. Add all the Garlic Goma-ae Sauce ingredients and combine well.
  3. Chilli or Toban Djan (Chili Bean Sauce) can be added.

Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces. Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan. Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems. There is no need to peel the hard skin and leaves on the stems.

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