Crispy Lotus Root
Crispy Lotus Root

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy lotus root. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Lotus Root is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crispy Lotus Root is something that I have loved my entire life. They are nice and they look wonderful.

Lotus roots are full of irregular holes. I'm willing to overlook this character flaw because they are tasty as a mofo. If you slice them thin enough, they get crispy like a potato chip.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy lotus root using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Lotus Root:
  1. Get 100 lotus root
  2. Get vegetable oil for frying
  3. Take 1 vinegar
  4. Take 1 water
  5. Get salt

Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity. Lotus root relieves depression and improves health of skin, and hair. Crispy Baked Lotus Root Chips - Black Food Bloggers Club by The Blenderist. Did you catch Annie's Nine Things Every Food Blogger Needs?

Steps to make Crispy Lotus Root:
  1. Peel the skin of lotus root and clean well in running water.
  2. Thinly slice the lotus root. I found it is easier if using julienne slicer.
  3. Mix icy cold water and vinegar ( 1tbsp vinegal : 1000ml water ) and soak sliced lotus root in the vinegar water about 15 minutes. This way will keep lotus root crisp, well clean and not turn into dark color.
  4. Dry the sliced lotus root well.
  5. Heat vegetable oil in a pot to 180°C. Deep fry the lotus root until crispy and golden brown.
  6. Put fried lotus root on kithen paper to remove the excess oil, Season with salt while hot.
  7. Let it completely cool before keep in dry container for longer storage.
  8. You can season with other seasoning, such as paprika, cayenne pepper or curry powder.

The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Root Crispy Baked Lotus Root ChipsThe Blenderist. sesame oil, salt, ground black pepper, lotus roots. Maybe it is time to try this crispy lotus root chips recipe. I don't peel off the skin as it gives the chips a nice rustic edge once cooked, but it's up to. Lotus root is the stem of the lotus plant.

So that’s going to wrap this up for this special food crispy lotus root recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!