Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy honey chilli lotus stem. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Honey Chilli Lotus Stem is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy Honey Chilli Lotus Stem is something that I’ve loved my entire life. They are fine and they look fantastic.
Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish. Lotus stem is also known to strengthen the respiratory system of the human body. Fried lotus stem with sweet and spicy vegetable curry.
To get started with this recipe, we have to first prepare a few components. You can cook crispy honey chilli lotus stem using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy Honey Chilli Lotus Stem:
- Make ready 4 Lotus stem, washed thoroughly, peeled and cut into 1 cm thick pieces
- Prepare 2 cloves Garlic finely chopped
- Make ready 1 inch Ginger finely chopped
- Make ready 2 tablespoons Roasted Peanuts
- Make ready 2 Spring Onion (Bulb & Greens) sliced
- Prepare 2 Fresh Red chillies, sliced
- Prepare 1 teaspoon white vinegar
- Take 2 tablespoon Cooking oil
- Get For Stir-fry Sauce
- Take 1/2 tablespoon Dark soy sauce
- Prepare 1 tablespoon Light soy sauce
- Take 1 tablespoon Vinegar
- Get 2 teaspoon Red Chilli sauce
- Get 1 teaspoon Sugar
- Get 1 teaspoon Sesame or olive Oil
- Prepare 1 tablespoon Corn flour
- Make ready For the slurry
- Take 2 tablespoons Water
- Take 4 tablespoons cornflour for dusting the lotus stem
- Prepare 1/4 teaspoon Salt or to taste
- Make ready 1 teaspoon dry roasted white sesame seeds
Neither have I ever seen them nor Finally, I mustered up some courage to buy some lotus stem in the hope that I could give Honey Chilli Lotus Stem a try at home. In fact, we liked crispy fried lotus stem that they were fast disappearing. A delicious snack time recipe, Crispy Lotus Stem in Honey Chilly is a very easy dish to prepare when you cannot think of anything else. Apart from its amazing taste, another great thing about this recipe is that it is a completely vegan dish.
Instructions to make Crispy Honey Chilli Lotus Stem:
- Mix all the ingredients listed under sauce in a small mixing bowl.
- Mix the ingredients for the slurry in another bowl along with water.
- Boil the sliced lotus stem pieces in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown.
- After 5 minutes of boiling, strain the water and spread the lotus stem on a kitchen towel napkin to absorb all the moisture.
- Next add 4 tablespoons of cornflour and salt, add the boiled lotus stem and dust it to coat it evenly.
- Now heat a flat bottomed pan, drizzle olive oil and place these coated lotus stems and fry on both side till it becomes brown and crispy.
- Now heat a wok with oil, add in the ginger and garlic, sauté for a minute.
- Now add the sauce mixture slowly and keep stirring till it turns thick.
- Once it is done add the crispy lotus stem and sprinkle the roasted peanuts, red chillies and spring onions and give it a nice stir on a high flame.
- Switch off the flame and garnish with roasted sesame seeds and spring onion greens
- Serve the Sweet And Spicy Shanghai Crispy Lotus Stem, hot.
It is made with thin lotus stem slices. The slices are first dipped in. Vind stockafbeeldingen in HD voor Crispy Honey Chilli Lotus Stem en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Stir well till the sauce is well mixed. Bright and colorful, this Crispy Lotus Stem Stir Fry is absolutely simple to make.
So that’s going to wrap this up with this special food crispy honey chilli lotus stem recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
