Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, an easy and quick dish! crispy lotus root steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
An Easy and Quick Dish! Crispy Lotus Root Steak is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. An Easy and Quick Dish! Crispy Lotus Root Steak is something which I have loved my whole life. They are fine and they look fantastic.
Lotus roots are the stem of the lotus plant. These stems can grow quite long underwater (several feet!), with segments that look Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't had lotus root, you're missing out–give this lotus root recipe a try!
To get started with this recipe, we must prepare a few ingredients. You can cook an easy and quick dish! crispy lotus root steak using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make An Easy and Quick Dish! Crispy Lotus Root Steak:
- Take 150 grams Lotus root
- Prepare 1 Katakuriko
- Make ready Marinade
- Prepare 1 tbsp ● Soy sauce
- Make ready 1 tbsp ● Mirin
- Take 1 tbsp ● Bonito based dashi stock granules
- Prepare Garnishing
- Take 1 Aonori
- Get 1 Chirimen jako
- Prepare 1 Your favorite sauce
Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground. Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Look for lotus root that is heavy and firm, with no soft spots or bruising.
Instructions to make An Easy and Quick Dish! Crispy Lotus Root Steak:
- Slice the lotus root into 7-8 mm thick rounds.
- Microwave for about 2 minutes.
- Pour on the ● ingredients and allow the lotus to absorb the flavors.
- Coat the lotus root in katakuriko. Like this.
- Heat a frying pan and add about 1 mm oil.
- Brown evenly over medium heat.
- Turn over the lotus roots to brown both sides.
- Sprinkle on aonori, chirimen jako, then drizzle on your favorite sauce, and serve! They are seasoned in marinade, so you can also leave out the sauce.
- Another easy recipe from the Kojima household! Gyoza with Wiener Sausages and Shiso Leaves. - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
- Also try this Lotus Root and Tarako Saladfrom my easy and quick recipe series. - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
- This mayonnaise and ponzu sauce dish is also easy. - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
- Here's another one from the quick recipe series: Peperoncino and Tofu;. - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
- And this is a staple! Our family's kimpira with a slight twist.. - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
An easy appetizer and a certain conversation starter. Baked sesame ginger lotus root: Healthy side dish * Plant Based Recipes: Easy Oil Free Vegan Recipes. · These fascinating looking lotus root chips are super crispy and very addictive. Quick and easy lotus root salad for warmer days. Lotus root (Lian Ou, 莲藕) is a popular vegetarian ingredient widely used in Chinese cuisine. Although named as "root", it is in fact the rhizome, a continuously growing horizontal underwater stem, of the lotus plant.
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