Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy & delicious meat-wrapped lotus root. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have crispy & delicious meat-wrapped lotus root using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy & Delicious Meat-Wrapped Lotus Root:
- Make ready 100 grams Lotus root
- Take 50 grams Thinly sliced pork belly
- Prepare 1 Plain flour
The word crisp may be applied to other referents. Crispy definition: Food that is crispy is pleasantly hard , or has a pleasantly hard surface. Crispi Sport, calzature sportive, scarpe, scarponi, sci, outdoor. Crispy definition is - appealingly crunchy : crisp. crispier; crispiest.
Instructions to make Crispy & Delicious Meat-Wrapped Lotus Root:
- Cut the lotus root into 5 mm thick slices, then cut each slice in half.
- Wrap a slice of pork belly around each slice of lotus root and coat it in flour.
- In a frying pan, cook both sides of the meat-wrapped lotus root with a little oil until browned.
Example sentences from the Web for crispy. The Plaza Hotel cooked a fancy-pants latke with red wine braised oxtail, horseradish sunchoke cream, and crispy kale. The initial small skin layer is crispy. You can shatter a good one with a whack of a knife. Once you bite past the initial crisp you hit Crispy foods are thin, fragile, and readily shatter into small flakes when chewed or handled, such as potato chips.
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