Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp en papillote with mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Delicious, Asian-inspired Shrimp en Papillote, with shrimp, bok choy and noodles, cooked in parchment paper packets. Truth be told, I could have taken all the ingredients in this dish and thrown them in my wok for a stir fry, but there's something to be said for doing things differently once in a. Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil.
Shrimp en Papillote with Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp en Papillote with Mushroom Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp en papillote with mushroom sauce using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp en Papillote with Mushroom Sauce:
- Make ready 12 Shrimp
- Prepare To clean the shrimp
- Take 2 tsp Salt
- Prepare 2 tsp Katakuriko
- Take To season the shrimp
- Prepare 1 tbsp White wine
- Prepare 1 dash Salt and pepper
- Prepare 2 tsp Olive oil
- Make ready Mushroom sauce
- Take 100 grams Button mushrooms
- Take 1/4 Onion
- Take 1 tbsp Butter
- Make ready 3 sprigs Italian parsley
- Take 2 Anchovies
- Take 1 tbsp ◎White wine
- Make ready 1 tsp ◎Ketchup or tomato puree
- Take 1 tsp ◎Japanese Worcestershire-style sauce
- Prepare 1/2 tsp ◎Soy sauce
- Take 1 dash ◎Salt and pepper
Drizzle the sauce over the shrimp. Repeat this process with each papillote. Once rested, carefully remove the packets from the pan, put on serving plates and "open" the papillote with knife or scissors. This shrimp and mushrooms sauce is luscious, juicy and just succulent.
Steps to make Shrimp en Papillote with Mushroom Sauce:
- Rub salt and katakuriko into the shrimp, then rinse under running water to clean. Pat dry well. Devein the shrimp and combine with the seasoning ingredients for more than 30 minutes.
- Finely chop the mushrooms, onion, parsley and anchovies. Heat butter in a pan and stir fry the parsley and anchovies over low heat.
- When it's fragrant, add the onion and stir fry over medium heat until translucent. Add the mushrooms and stir fry until wilted, then add the ◎ ingredients and simmer while stirring to evaporate the moisture.
- Put the marinated and drained shrimp on top of a sheet of parchment paper. Cover with mushroom sauce.
- Fold up the edges of the paper well from the edge. You can fold it in any way you like as long as the packet doesn't leak. Wrap it up so there's some space in the packet.
- Bake in a preheated 360°F/180℃ oven for 15 minutes and it's done. Take care not to burn yourself when you take the packets out. Cut the paper open with a knife to eat.
- When you open up the packet, it looks like this! I sprinkled homemade herb mix on top.
It's delicious over mashed potatoes, rice or pasta, making it an all-around great dish! I also discovered that it reheats wonderfully so you can make it a day ahead and warm it up stove-top before serving. Learn how to make Shrimp en Papillote. Mushrooms and tofu en papillote is a flavourful, easy, and elegant vegan main course that makes for a beautiful presentation. I used to hate mushrooms and tofu.
So that’s going to wrap it up for this special food shrimp en papillote with mushroom sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
