Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry swirl cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This show-stopping blueberry swirl cheesecake needs to come with a warning label. Cheesecake so creamy, a graham cracker crust so buttery, and blueberry swirls sooo swirly. When baking remember not to over cook and to cool it down in the oven slowly.

Blueberry Swirl Cheesecake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Blueberry Swirl Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Blueberry Swirl Cheesecake:
  1. Make ready For the Crust
  2. Take 2 cups grahm cracker crumbs
  3. Prepare 6 tablespoon melted butter
  4. Make ready 1/4 cup granulated sugar
  5. Prepare For Blueberrie swirl
  6. Take 2 cups fresh blueberries, or frozen if fresh are not available
  7. Take 3 tablespoons granulated sugar
  8. Make ready 1 tablesppon water
  9. Get 2 teaspoons cornstarch
  10. Make ready 1 teaspoon fresh lemon juice
  11. Take 1/8 teaspoon salt
  12. Make ready For Cheesecake
  13. Get 3-8 ounce pacages of cream cheese, at room temperature
  14. Make ready 1 cup granulated sugar
  15. Make ready 1 cup sour cream, at room temperature
  16. Take 3 large eggs, at room temperature
  17. Take 1 1/2 teaspoon vanilla extract
  18. Get 1/8 teaspoon salt
  19. Take 1 teaspoon fresh lemon juice
  20. Prepare Garnish
  21. Get fresh whipped cream and fresh blueberries

Blueberry Swirl Cheesecake: Tomorrow is Thanksgiving and my wife said that she would like to have a cheesecake, I have made this one once before and it disappeared very quickly so I thought that I. I always have blueberries in my freezer and I love cheesecake so this is one of my favorite blueberry recipes. I served it to my mother-in-law,on her birthday. This Blueberry Swirl Cheesecake presented some challenges.

Instructions to make Blueberry Swirl Cheesecake:
  1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
  2. Make Blueberry swirl sauce
  3. Combine water, lemon juice and cornstarch in a small bowl until smooth
  4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
  5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
  7. Make crust
  8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
  9. Press into bottom and sides of springform oan and freeze while preparing filling
  10. Make Cheesecake Filling
  11. In a large bowl beat cream cheese until smooth
  12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
  13. Add eggs one at a time beating in after each egg
  14. Stir in sour cream until well combined
  15. Pour into prepared pan
  16. Drop spoonfulls of Blueberry sauce on batter
  17. Swirl sauce by cutting through batter with a skewer or thin knife
  18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
  20. Remove sides of springform pan
  22. Garnish with whipped cream and fresh blueberries

This is my second go around with this recipe. It came out much better this time after some recipe adjustments. This cheesecake recipe is so fancy looking and appealing that will impress all your loved ones for sure! Drizzle the blueberry mixture over and swirl lightly using a butter knife. Top should be firm to touch.

So that’s going to wrap this up for this exceptional food blueberry swirl cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!