Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat stew,spinach served with ugali. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat stew,spinach served with ugali is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Meat stew,spinach served with ugali is something which I have loved my whole life. They’re nice and they look fantastic.
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Try making this tasty spicy-liver-stew-served-with-spinach using your the Envirofit SuperSaver Charcoal Jiko.
To begin with this particular recipe, we must prepare a few components. You can cook meat stew,spinach served with ugali using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat stew,spinach served with ugali:
- Take 1/4 kg meat
- Get 1 Chopped onions
- Take 3 chopped tomatoes
- Prepare I bunch of spinach
- Get Cooking oil
- Take Garlic
While spinach is cooked with meat in several cuisines as a stew, this particular recipe of cooking mutton or any Serving Suggestion. Serve this home style Palak Gosht with hot rotis, parathas or. A cornmeal porridge, called ugali, is commonly served with meat. Vegetable stews are also common and they are typically made from beans and spinach.
Steps to make Meat stew,spinach served with ugali:
- Boil meat till tender
- Heat the sufuria add cooking oil then cook the onions
- Add garlic then the chopped tomatoes
- Put the boiled meat and leave it to cook
- Steam the spinach with onions and cooking oil
- Serve with ugali
We served the Ethiopian Spinach Stew, (Gomen Wot), with a nice curried cod (recipe and post to come)! Song of the day: "Diamonds on the soles of her I love that you chose a vegetarian dish but it is made very similar to the meat dishes I made. Serve with rice, chapati, ugali etc. Note: Meat should only be fried when young and tender. This recipe is an adaptation of the smoky spinach stew served at Papaye, Samuel Obeng's restaurant in the Bronx Built on a base of onions and ginger sauteed in palm oil, made fiery with habanero, and Taste, season with salt (or more fish sauce, if using) and serve with boiled sweet plantains.
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