Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, portobello mushroom and sausage bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Portobello mushroom and sausage bake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Portobello mushroom and sausage bake is something which I have loved my entire life. They are fine and they look fantastic.
Make this savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello! This Baked Portobello Mushroom recipe makes an impressive-looking vegetarian dinner, but it's also incredibly easy to prepare. I think it would make an excellent main course for your vegan friends or family members at Thanksgiving, or any another holiday meal for that matter.
To get started with this recipe, we have to prepare a few ingredients. You can cook portobello mushroom and sausage bake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portobello mushroom and sausage bake:
- Make ready 1 1/3 cup butter
- Make ready 2 1/3 cup flour
- Get 3 1/2 tsp salt
- Make ready 4 1/4 tsp pepper
- Take 5 1 can 12oz evaporated milk
- Take 6 3/4 cup water
- Prepare 7 2/3 cup Ragu Four Cheese Sauce
- Make ready 8 4 small Portobello mushrooms
- Get 9 1 cup cooked rice
- Prepare 10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage
Organic portobello mushrooms that are roasted until tender stuffed with a mixture of italian pork sausage, onion, bell pepper, garlic + parsley. You FOR SURE want to use a baking sheet with a wire rack. Otherwise the mushrooms get soggy bottoms sitting in the moisture that cools off. Make these Sausage and Rice Stuffed Portobello Mushrooms!
Steps to make Portobello mushroom and sausage bake:
- Preheat oven to 350
- Make roux with butter and flour
- Add milk & water
- Add Ragu cheese sauce
- Stir until thick and bubbly
- Miss cheese sauce with rice, mushrooms & sausage
- Cook in cattle dish for 30 mins out until brown
- Enjoy
They make for a great appetizer but can also be served as a main course alongside a green salad. Baked Teriyaki Portobello Mushrooms - a quick and easy addition to a number of different vegan and gluten-free recipes! Top baked portobello mushrooms with sausage, onions, tomatoes, and mozzarella for a delicous "pizza" appetizer or side dish. Portobello mushrooms are a fantastic ingredient for paleo dishes, because they're rich in protein and flavor, and they're versatile enough that you can use them in dozens of different ways, from taco shells to pizza crusts to hamburger buns to steak crusts. Armadillo Pepper demonstrates how to grill Portobello Mushrooms stuffed with sausage, mozzarella cheese and jalapeno peppers.
So that is going to wrap this up for this exceptional food portobello mushroom and sausage bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
