Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sauteed shrimp w/corn and mushroom. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Another super easy and healthy recipe from Connie's kitchen. I love cooking mushrooms and shrimp together I can definitely play around with natural flavours. Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
Sauteed Shrimp w/Corn and Mushroom is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sauteed Shrimp w/Corn and Mushroom is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sauteed shrimp w/corn and mushroom using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Shrimp w/Corn and Mushroom:
- Make ready 4 clove garlic
- Get 1 cup babycorn
- Prepare 1/2 cup mushroom
- Get 1 small bellpepper
- Prepare 1/2 tsp chili flakes
- Make ready 1/2 lemon
- Take 2 tbsp apple cider vinegar
- Take 1/2 tsp turmeric powder
- Get 2 tbsp olive oil
- Take 2 tbsp butter
- Make ready 1/2 cup water
- Make ready 3/4 cup chicken stock
- Take 1 pinch salt
- Take 1 pinch pepper
- Make ready 1/4 kg shrimp
With dried shrimp, scallions, and butter ready to go in my pantry, I was all set to recreate my beloved Vietnamese sauteed corn at home. These pungent and salty little morsels punctuate each bite, transforming the corn from a very nice side dish to one that is intriguing and completely addicting. This shrimp and mushrooms sauce is luscious, juicy & just succulent. This shrimp and mushrooms sauce is luscious, juicy and just succulent.
Instructions to make Sauteed Shrimp w/Corn and Mushroom:
- Peel shrimp and separate shrimp head .
- Crush head , boil in chicken stock .
- Reduce stock to 1/2 cup, strain and set aside.
- In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside.
- In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn
- Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste.
It's delicious over mashed potatoes, rice or pasta, making it an all-around great I fried some corn tortillas and added cheese and fresh avocado. Sautéed Mushrooms are a very popular filling for griddled quesadillas and corn empanadas in Mexico City and the central areas of Mexico. It's a super quick and appetizing dish that can be used as a side dish, main dish, and as a filling for sandwiches, or as we do in Mexico. Served with snow peas, mushrooms, water chestnuts, bamboo shoots and red peppers. Served with baby corn, broccoli, mushrooms, bamboo shoots and napas in oyster sauce.
So that’s going to wrap this up with this special food sauteed shrimp w/corn and mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
