Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, berry cups. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Berry Cups is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Berry Cups is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have berry cups using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Berry Cups:
- Take 1/8 cup sugar
- Make ready 1 cup graham cracker crumbs
- Make ready 4 tbs melted butter
- Take 2 pkg jello pudding mix cheesecake (3.4 oz)
- Get 3 1/2 cups milk
- Get 1 (8 oz) container whipped topping
- Take Fresh berries (your preference)
My husband can't believe it's sugarfree!! I use Martini glasses to present these treats in. Our BEST Mixed Berry Cobbler Cups, with fluffy southern cornmeal crust and almonds! Using small end of melon baller, scoop balls of flesh from cantaloupe halves, leaving about ¼-inch-thick shell.
Instructions to make Berry Cups:
- Stir graham cracker crumbs, sugar, and butter together to make a moist mixture. Spoon crust mixture into the bottom of serving bowls (I have found plastic ramiken's work best) and press lightly to make a bottom crust.
- In a separate bowl mix together milk and pudding mix until smooth. Let set for 5 minutes.
- Fold in whipped topping to make a light fluffy filling. Spoon into your serving bowls.
- Top with berries and serve.
Berry Cookie Cups have a sugar cookie crust and a delicious white chocolate cream cheese filling. Berry season is in full swing and I'm so, so excited. Easy and fun Star Spangled Berry Cups using ready to fill mini fillo shells, yogurt, and berries for your patriotic parties and get-togethers.
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