Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice pillaf with beef stew and saute spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach and rice cooked in broth merge into much more than the sum of the parts in this easy, nutritious side dish. Fluff the pilaf with a fork. Stir in the pepper, if you like.
Rice pillaf with beef stew and saute spinach is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rice pillaf with beef stew and saute spinach is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pillaf with beef stew and saute spinach using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice pillaf with beef stew and saute spinach:
- Prepare 1 kg rice
- Make ready 1 kg beef
- Make ready 1 bunch spinach
- Prepare 6 onions
- Prepare Diced carrots
- Make ready 5 tomatoes
- Make ready 3 tblepoon of butter
- Make ready Doublecream
- Prepare Cooking oil
- Get to taste Salt
- Prepare Wheat flour
Cube it into chunks, then brown all over and season well with salt and pepper. Next, saute the carrots, onion and garlic. I season my plov with cumin, coriander, ginger, paprika and mustard to add amazing flavor. I use just a little more rice to stock than usual as I prefer a slightly drier pilaf.
Steps to make Rice pillaf with beef stew and saute spinach:
- Sweat the onion in the butter add rice and salt to taste then stir vigorously then add stock then cover with a lid.Allow it to cook for about to 15-20 mins
- Cook the meat until tender.Add the rest of the ingredients into the saucepan stir for the ingredients to mix for about 3 mins then add wheat flour to thicken the sauce then add stock and check the seasoning and later add tomato puree.leave it to simmer for about 30mins
- Add onions in hot cooking oil.leave them to brown till golden brown add spinach then season and serve hot
A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! Rice pilaf is straight forward to make. Toast the nuts to bring out the flavour. Sauté onion and garlic in butter, then add the rice, broth, spices and fruit.
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