Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. Take 4 slices bacon, – cooked over medium heat, then diced,save the fat
  2. Get 2 cloves garlic – finely chopped
  3. Make ready 1 each shallot – finely chopped
  4. Get 4 ounces shiitake mushroom – stemmed, sliced thin
  5. Get 1/4 teaspoon tarragon
  6. Make ready To taste salt
  7. Get To taste black pepper
  8. Prepare 2 ounces sherry
  9. Prepare 1 cup shrimp stock or clam juice
  10. Make ready 2 cups heavy cream
  11. Prepare 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
  12. Prepare 8 ounces scallop, large
  13. Get 12 ounces dry pasta, cook per directions on the package

Feel free to use other seafood or fish in this delicious pasta. Shrimp and bay scallops get together in this delicious seafood pasta recipe. The seafood, along with sauteed mushrooms, cream, and Parmesan cheese. Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this easy-to-make pasta.

Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
  2. Add the tarragon
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
  5. Adjust the seasoning as needed.

Bring a pot of water to a boil for your pasta. Succulent shrimp and tender scallops simmered in a garlicky cream sauce with a hint of lemon and tossed with hot pasta. Welcome to Life's Ambrosia where Dinner is served and memories are made. Shrimp, scallops, Andouille chicken sausage & gluten-free pasta tossed. Giant shrimp or king prawns, scallops and Andouille sausage (or use chicken or turkey Andouille sausage) sautéed with peppers and onions in Make sure not to over-cook them.

So that’s going to wrap it up with this exceptional food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!