Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb stew with spinach & mixed veg. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb stew with spinach & mixed veg is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lamb stew with spinach & mixed veg is something which I’ve loved my whole life. They’re fine and they look wonderful.
A saddle of lamb is great for this dish - it's perfectly shaped and ideal for stuffing. Healthy Moroccan flavored lamb stew made in the KitchenAid slow cooker. This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh spinach and fiber-rich chickpeas.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb stew with spinach & mixed veg using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb stew with spinach & mixed veg:
- Make ready 500 g lamb
- Take 1 bunch spinach
- Take 1 pkt mixed vegetables
- Prepare 1 of each onion, peppers
- Get 2 tsp lamb spice
- Get Pinch salt and pepper
- Prepare 1 tsp barbecue spice
- Take 3 Tsp brown onion soup
When ready to serve, discard the bones. Baked Lamb Spinach Stew: Classic Afghani recipe with easy to follow instructions and resources to obtain authentic, traditional ingredients. Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Remove the dish from the oven and add the spinach, stirring until the spinach is wilted and blended in.
Instructions to make Lamb stew with spinach & mixed veg:
- Boil lamb till its tender
- Boil spinach and vegies separately
- Fry onion and peppers
- Mix all together and add your spices, cover the pot to simmer.
- Pour soup and stir
Allow the stew to cool slightly. Stir mashed and whole beans, artichoke hearts and spinach into cooker. Heat a heavy non-stick pan over high heat. Sear the meat, turning and tossing, until nicely browned all over. Looking to amp up your beef stew but unsure where to start?
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