Alu methi dal…💞
Alu methi dal…💞

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alu methi dal…💞. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

  • Aloo Methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Indeed, this Punjabi favourite deserves the global fame that it has earned!

Alu methi dal…💞 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Alu methi dal…💞 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook alu methi dal…💞 using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Alu methi dal…💞:
  1. Prepare 1 1/2 kg methi bareek Kat lein
  2. Take 1/2 kg alu Cubs main Kat lein
  3. Take 1 Pao chilkon wali dal, bhigo dein
  4. Take 2 pyaz slice kiye huwy
  5. Take 1 tbsp adrak lehsun ka paste
  6. Make ready 3 tamatar Katy huwy
  7. Prepare 1/2 cup dahi
  8. Take 1 1/2 tsp lal mirch powder
  9. Make ready 1 tsp namak, ya hasb e zaiqa
  10. Take 1/4 tsp haldi
  11. Take 1/2 tsp dhaniya powder
  12. Prepare 1 cup cooking oil
  13. Get 4 sabz mirchen Kat lein

Methi Dal is a great combination of masoor dal and fenugreek leaves. The soft and smooth dal along with the bittery taste of methi leaves are truly a treat. Methi dal recipe is just one such dal. The methi dal recipe tastes equally good with rice or roti.

Steps to make Alu methi dal…💞:
  1. Sub sy pehly karahi main oil dal ke garam karen
  2. Is main pyaz shamil Karen or lite golden colour any Tak fry karen
  3. Ab is main adrak lehsun ka paste shamil Karen or 30 second fry karen
  4. Ab is main tamatar or Hari mirchen dal ke 2 mint dhak dein taky tmatar soft ho jaen
  5. Ab is main 2 tbsp Pani dal ke mix karen
  6. Ab is main dahi, Lal mirch, dhaniya powder, haldi or namak shamil Karen
  7. Iski itni bhunai Karen ke oil masaly sy alag ho jay
  8. Ab is main methi or dal shamil Karen or achy sy mix karen
  9. Ab is main 1 1/2 cup Pani dal Kar isy cover Kar ke darmiyani anch py 30 mint ke liye chor dein
  10. 30 mint baad is main alu shamil Karen or mix Kar ke dubara cover Kar dein
  11. Alu galny Tak isy pakaen anch halki hi rakhni hai warna oil Sara khatam ho Jay ga
  12. Alu or dal gal jaen or Pani khushk ho Jay to isy bilkul halki anch Kar ke 5 mint dam laga dein
  13. Mazedaar alu methi dal tayar hai is par AP makhan dal Kar khaen gy to maza dobala ho Jay ga,

Making your daily fix of dal even healthier is now even more easy with this step by step photo recipe of methi dal. It is a simple but aromatically appetizing mix of methi leaves and steamed dals in a tempered Indian spices. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. Serve with rice or roti / chapati. with step by step pictures. Heat oil in a pan and add in the mustard seeds, cumin seeds, curry.

So that’s going to wrap it up with this exceptional food alu methi dal…💞 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!