Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sausage Pot Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage Pot Pie is something which I’ve loved my entire life.
A classic dinner dish turns into breakfast by subbing pork sausage and eggs. Watch the recipe video to learn how. Breakfast Sausage Pot Pie. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to prepare a few components. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Pot Pie:
- Prepare Italian Sausage
- Take Carrots
- Prepare Mushroom
- Take Onion
- Take Couple Cloves Garlic
- Take Jalapeño
- Make ready 1/4 Cup Flour
- Get 2 Cups Milk
- Take 1/2 Stick Butter
- Take Black Pepper
- Take Salt
- Take Italian Seasonings
- Prepare Seasoned Salt
- Get Cheese
- Get Egg
This post is written by me on behalf of. Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical,. Friends, meet Six Ingredient Sausage Potato Pie. Brown sausage in a skilled, stirring to separate meat.
Steps to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
Pour the mixture into a medium size, round oven proof skillet or pie dish. Unroll the crescent dough; divide into. Who doesn't love a sausage pie? This yummy recipe uses up leftover chicken sausages, veggies and pastry to make cute pot pies that are great for a quick family dinner. Spoon sausage mixture onto omelet in pie plate.
So that’s going to wrap this up for this special food sausage pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
