Beef Lasagne
Beef Lasagne

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef lasagne. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy.

Beef Lasagne is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Lasagne is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef lasagne using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Lasagne:
  1. Prepare 1 Tablespoon Olive Oil
  2. Make ready 1 Onion, Finely diced
  3. Make ready 2 Cloves Garlic, Crushed
  4. Make ready 500 Grams (gm) Beef Mince, lean
  5. Make ready 400 Grams (gm) Canned chopped tomatoes
  6. Make ready 1 Teaspoon Dried Oregano
  7. Make ready 200 Grams (gm) Lasagne Sheets
  8. Take 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Take 1/2 Cup PUCK Shredded Mozzarella Cheese

A classic lasagne with a little help from Loyd Grossman, serve with a crisp salad on the side. Find more lasagne recipes at BBC Good Food. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. This lasagna is made with a combination of spinach and ground beef.

Steps to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

It's layered with three kinds of cheese and a creamy bechamel-style tomato sauce. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with. Who would have thought you could eat lasagne when on a diet? Well thanks to our amazingly clever Put the minced beef in a large non-stick frying pan with the sliced leeks, chopped onion, celery.

So that is going to wrap this up for this special food beef lasagne recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!