Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and stuffing casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can't wait for that Thanksgiving meal. Chicken Stuffing Casserole is the best take on the classic. This is the perfect way to use up any leftover stuffing you have lying around.
Chicken and Stuffing Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Stuffing Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and stuffing casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Stuffing Casserole:
- Make ready cream of chicken soup
- Get cream of mushroom soup
- Make ready raw cauliflower
- Take raw broccoli
- Get Stove Top Stuffing chicken flavor
- Prepare Cheddar cheese shredded
This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. Perfect for a busy weeknight, this chicken and broccoli casserole has just six ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. One of my VERY favorite recipes is Mama's Squash So I got to thinking… since I love it so much, why not use the same recipe to make a main dish casserole with chicken (instead of squash)!
Instructions to make Chicken and Stuffing Casserole:
- Cook chicken then cool to shred
- Cook both broccoli and cauliflower
- Prepare Stove Top stuffing only adding 1/2 the ingredients of the water and butter. You will be adding the soups to this.
- Mix the soups into the water of your stove top stuffing then add the stuffing itself.
- Place in a large mixing bowl and then add chicken and vegetables mix all together. Place in 9x11 baking pan and top with cheddar cheese. Bake at 350 for 30 minutes.
This Chicken and Stuffing Casserole is just the kind of dish to make that happen (though it works very well with holiday leftovers too) because it's I love casserole because you generally end up being able to serve an entire meal out of one baking dish, but I especially love it when you don't have to prep any. Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole. And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting and healthy recipe. It's also a great use for extra carrots, celery, onions and day-old bread you might have. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces.
So that is going to wrap this up for this exceptional food chicken and stuffing casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
