Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vennayil poricha nenthrapazham / ghee roasted plantains. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains. #morningbreakfast A super easy and yummy fried snack for those lazy busy days! Nendram roast/Nendrapazham ghee roast is a popular recipe from Kerala, India. It is a yummy and healthy recipe prepared with Nendram pazham / Plantain, homemade ghee and jaggery.
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Get 2 Ripe plantains cut into half or as whole ones
- Take 3 tbsp Sugar
- Prepare 3 tbsp Slightly roasted coconut flakes
- Get 2 sticks Ghee/clarified butter
Ripe plantains roasted in ghee, mesmerizing aroma and delicious taste… Among all the plantain snacks, this is my most favorite. Growing up in Kerala, where plantains are abundantly available, many kinds of snacks are made with it and devoured. Home » India » Indian Sweets » Nenthrapazham Halwa/ Plantain Fudge. Butter is a great ghee substitute.
Instructions to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
You can also cook with alternatives like olive oil, coconut oil, canola oil, clarified butter, sesame oil, sunflower oil, and soybean oil. Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in almost no time at all. Roasted Plantain is a favorite street food in Nigeria. Do you know that you too can prepare this meal in your own kitchen? Nigerian Boli: Roasted Plantain [Video] Add some fish (preferably mackerel) in the barbecue and you will be wondering what you have been doing by not trying this Nigerian yummy.
So that is going to wrap this up with this exceptional food vennayil poricha nenthrapazham / ghee roasted plantains recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
