Fried meat served with ugali
Fried meat served with ugali

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fried meat served with ugali. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried meat served with ugali is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fried meat served with ugali is something that I have loved my entire life. They are fine and they look wonderful.

Stun a Luhya woman by garnishing your kunde vegetables with garlic and cream before pairing it up with Ugali. Am sharing with you my easy style of frying fish. It is easy, quick and delicious.

To begin with this recipe, we have to prepare a few components. You can have fried meat served with ugali using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried meat served with ugali:
  1. Get 25 gms onions
  2. Make ready 25 gms tomatoes
  3. Get 1/2 garlic
  4. Make ready 1 bunch coriander
  5. Make ready 75 ml oil
  6. Take pinch sait
  7. Make ready 250 g flour
  8. Take water 1/2 a litter
  9. Get 1/2 kg beef

Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture close to window putty. It's very hard to describe without sounding rude. Ugali is made up of ground maize flour and water. It takes the form of a cake after it has been cooked.

Instructions to make Fried meat served with ugali:
  1. Cut the beef into cubes
  2. Cut the vegetables into cube and crash the garlic
  3. Add the oil in a saucepan onions and fry them to golden brown while coved
  4. Add the tomatoes and garlic and fry for two minutes
  5. Add the beef cubes and cover for some minutes
  6. When golden brown add the salt to taste..and add the coriander (Dania)
  7. Keep it warm till service time
  8. Boil the water until boiling point
  9. Add the flour en simmer it for some minutes
  10. Mash the ugali till ready
  11. Serve when hot with the fried beef

Fry the onions until brown; add to the other vegetables and fry together on a low heat. Minced meat is the main ingredient folded inside these wonderful deep fried samosas. Ugali Ugali is a thick porridge made from corn meal, and is the staple food in Kenya. It is relatively inexpensive, and it is served with a vegetable stew or a meat stew. It may also be served with fried eggs to boost the proteins.

So that is going to wrap this up with this exceptional food fried meat served with ugali recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!