Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, french traditional recipe onion soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off. Stay warm with this GREAT French onion soup!
French Traditional Recipe Onion Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. French Traditional Recipe Onion Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make French Traditional Recipe Onion Soup:
- Prepare large and sweet onions
- Get extra virgin olive oil (2 tablespoons)
- Take butter
- Get garlic
- Get Liters of meat broth
- Get baguette bread
- Prepare wheat flour
- Get sugar
- Prepare Salt and freshly ground black pepper (to taste)
- Make ready brandy or cognac
- Take soft grated cheese (Gruyère type)
I try onion soup every chance i get, and I still say mine is. The first step to making traditional French onion soup is to transform that big pile of raw onions into the decadent, sweet, and irresistibly caramelized onions that will form the rich base of this recipe. Caramelization is actually a really simple process, but it does take some time. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.
Instructions to make French Traditional Recipe Onion Soup:
- In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
- Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
- We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
- When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
- If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
- Add the brandy and let 2 minutes evaporate to the alcohol.
- We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
- Tips
- Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights
But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup recipe watch how to make IT.
So that is going to wrap it up for this exceptional food french traditional recipe onion soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
