Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi & spinach bites. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi & Spinach bites is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Methi & Spinach bites is something which I have loved my entire life.
A wide variety of methi options are available to you Find methi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. If you know how to make kasuri methi, you can make it as and when you need it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi & spinach bites using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Methi & Spinach bites:
- Prepare 1 cup chopped methi leaves
- Get 1 cup spinach
- Get 11/2 cup wheat flour
- Get 2-3 green chillies chopped
- Make ready 1 tsp whole jeera(cumin)
- Get to taste Salt
- Get as needed Oil
- Take for dahi
- Take as needed Mint leaves
- Get 1 cup Dahi/curd
- Take to taste Salt
An excessive consumption of fenugreek (Methi) can cause a few unpleasant side effects. Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, so good it used to taste. Kasuri methi is a culinary herb that is especially popular in certain parts of India.
Instructions to make Methi & Spinach bites:
- Grind spinach and make paste. In one big bowl put chopped methi leaves add wheat flour,salt,green chillies,jeera, little oil and spinach paste. Make dough add water if needed.take small dough roll out cut in small shapes and cook on hot tawa apply little oil remove.serve with mint dahi.
- For mint dahi grind mint leaves. Add in dahi add little salt mix and serve.
The herb is essential for certain Punjabi dishes. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines. Methi recipes:You''llfind fenugreek or commonly known as methi in almost every Indian kitchen. Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder.
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