Fried meat served with ugali
Fried meat served with ugali

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried meat served with ugali. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stun a Luhya woman by garnishing your kunde vegetables with garlic and cream before pairing it up with Ugali. Am sharing with you my easy style of frying fish. It is easy, quick and delicious.

Fried meat served with ugali is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried meat served with ugali is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried meat served with ugali using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried meat served with ugali:
  1. Prepare 25 gms onions
  2. Prepare 25 gms tomatoes
  3. Make ready 1/2 garlic
  4. Get 1 bunch coriander
  5. Prepare 75 ml oil
  6. Get pinch sait
  7. Take 250 g flour
  8. Prepare water 1/2 a litter
  9. Take 1/2 kg beef

Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture close to window putty. It's very hard to describe without sounding rude. Ugali is made up of ground maize flour and water. It takes the form of a cake after it has been cooked.

Instructions to make Fried meat served with ugali:
  1. Cut the beef into cubes
  2. Cut the vegetables into cube and crash the garlic
  3. Add the oil in a saucepan onions and fry them to golden brown while coved
  4. Add the tomatoes and garlic and fry for two minutes
  5. Add the beef cubes and cover for some minutes
  6. When golden brown add the salt to taste..and add the coriander (Dania)
  7. Keep it warm till service time
  8. Boil the water until boiling point
  9. Add the flour en simmer it for some minutes
  10. Mash the ugali till ready
  11. Serve when hot with the fried beef

Fry the onions until brown; add to the other vegetables and fry together on a low heat. Minced meat is the main ingredient folded inside these wonderful deep fried samosas. Ugali Ugali is a thick porridge made from corn meal, and is the staple food in Kenya. It is relatively inexpensive, and it is served with a vegetable stew or a meat stew. It may also be served with fried eggs to boost the proteins.

So that’s going to wrap it up for this special food fried meat served with ugali recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!