Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried meat served with ugali. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stun a Luhya woman by garnishing your kunde vegetables with garlic and cream before pairing it up with Ugali. Am sharing with you my easy style of frying fish. It is easy, quick and delicious.
Fried meat served with ugali is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried meat served with ugali is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fried meat served with ugali using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried meat served with ugali:
- Take 25 gms onions
- Take 25 gms tomatoes
- Get 1/2 garlic
- Prepare 1 bunch coriander
- Make ready 75 ml oil
- Get pinch sait
- Prepare 250 g flour
- Get water 1/2 a litter
- Get 1/2 kg beef
Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture close to window putty. It's very hard to describe without sounding rude. Ugali is made up of ground maize flour and water. It takes the form of a cake after it has been cooked.
Steps to make Fried meat served with ugali:
- Cut the beef into cubes
- Cut the vegetables into cube and crash the garlic
- Add the oil in a saucepan onions and fry them to golden brown while coved
- Add the tomatoes and garlic and fry for two minutes
- Add the beef cubes and cover for some minutes
- When golden brown add the salt to taste..and add the coriander (Dania)
- Keep it warm till service time
- Boil the water until boiling point
- Add the flour en simmer it for some minutes
- Mash the ugali till ready
- Serve when hot with the fried beef
Fry the onions until brown; add to the other vegetables and fry together on a low heat. Minced meat is the main ingredient folded inside these wonderful deep fried samosas. Ugali Ugali is a thick porridge made from corn meal, and is the staple food in Kenya. It is relatively inexpensive, and it is served with a vegetable stew or a meat stew. It may also be served with fried eggs to boost the proteins.
So that is going to wrap it up with this exceptional food fried meat served with ugali recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
