Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade flatbread pizza crust. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Flatbread Pizza Crust is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade Flatbread Pizza Crust is something that I have loved my whole life.
Check out this super easy way to make a homemade flatbread pizza crust in a cast iron skillet! How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Flatbread Pizza Crust:
- Make ready 1 tsp. granulated sugar
- Take 1 tsp. instant yeast (or active dry)
- Get 3/4 cup warm water (between 100°-110°F)
- Prepare 2 cups all purpose flour (or bread flour)
- Get 1 tsp. salt
- Get 1 tbsp. olive oil + additional for brushing dough with
- Prepare 1 tsp. garlic powder (optional)
- Prepare 1 tsp. Italian seasoning (optional)
But on the off chance you ever want to make a homemade crust, I thought I'd show you how truly simple a delicious crust can be, and even toss in a stuffed crust option if you like! Try this easy homemade flatbread pizza recipe that your family will love. This homemade flatbread pizza recipe will be fun for the whole family! They're perfect for busy nights or for a Friday Movie Night in!
Steps to make Homemade Flatbread Pizza Crust:
- In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
- Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
- After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
- Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.
A homemade pizza crust is very easy and it starts with my best homemade pizza dough from scratch. With fingers, spread vegetable oil on crust (helps so tomato sauce won't soak into crust) then spread with tomato sauce and top with the meat of your choice. Sprinkle with pizza seasoning and top with mushrooms and cheese. A robust, homemade pizza sauce and fresh yeast pizza crust that comes together fast! No more waiting for from-scratch pizza!
So that is going to wrap this up for this special food homemade flatbread pizza crust recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
