Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun shrimp enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).

Cajun Shrimp Enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Shrimp Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Prepare 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Prepare 1 Onion (diced)
  3. Prepare 3 cloves Garlic (minced)
  4. Prepare 2 Tbs Jalapeños
  5. Make ready 6 Tbs Butter
  6. Take 1/2 cup all-purpose flour
  7. Prepare 3 Cup Chicken Broth
  8. Get 10 Oz can Tomatoes (diced)
  9. Make ready 3 Tbs Cajun Seasoning
  10. Get 1 tsp Chili Powder
  11. Get 1/2 tsp Cayenne Pepper
  12. Take 1/2 tsp Garlic Powder
  13. Make ready 1 pkg Cream cheese (8 Oz)
  14. Take 1 lb Monterey Jack Cheese (grated)
  15. Make ready 10 large Tortillas

If you've tried my Cajun Seafood Enchiladas recipe or any other recipe on GirlCarnivore.com please don't. The recipe includes a homemade Cajun spice blend if you don't want to buy. Forgot to put the cheese inside each tortilla so I. These Shrimp Enchiladas are spicy, cheesy, and delicious.

Instructions to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

If I lived near the coast I think I'd cook A hefty amount of cheese and some sour cream give these Shrimp Enchiladas a rich creaminess. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first. Cajun Shrimp foil packets are so easy to make, anyone can do it! They are fast and easy to make Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are.

So that’s going to wrap this up for this exceptional food cajun shrimp enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!