Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi gotta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi Na Gota Traditional Gujarati Recipe મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe. Food se Fitness Gujarati..methi na gota recipe. firstly, i have limited to just methi leaves and coriander leaves in post of methi na gota recipe. it mainly includes recipes like mathri, methi puri, aloo.
Methi gotta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Methi gotta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook methi gotta using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methi gotta:
- Take 2 cup chopped methi (fenugreek)leaves
- Prepare 1/2 cup coriander leaves
- Get 11/2 cup coarse besan(gram flour)(mota besan)
- Get 2-3 Chopped green chillies
- Prepare 1 tsp sugar
- Get 2 tsp haldi(Turmeric) powder
- Get 1 tsp red chilli powder
- Get 1 tbsp dahi/curd
- Prepare 1 tbsp lemon juice
- Get 1 tsp cooking soda
- Get to taste Salt
- Prepare as needed Oil for frying
Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft.
Instructions to make Methi gotta:
- In one pot put chopped methi leaves add coriander leaves,besan,green chillies red chilli powder,dahi, lemon juice, salt,soda mix add little water and make thick batter.heat oil in kadai. Take small portion put in oil and fry golden brown at medium heat. Serve.
Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter - mouth-watering recipes. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world.
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