Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew with fried spinach and kachumbari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef stew with fried spinach and kachumbari is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef stew with fried spinach and kachumbari is something which I’ve loved my entire life.
In a large skillet, brown the beef cubes on all sides in the remaining oil. This beef stew recipe was delicious! Went well with a Mondavi Merlot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew with fried spinach and kachumbari using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with fried spinach and kachumbari:
- Make ready 1 kg meat
- Take 3 clove garlic
- Take tomatoes
- Make ready red onions
- Get cooking oil
- Get 3 bunches spinanch
Top Sirloin Steak strips are stir fried with fresh vegetables and served with rice. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bo Kho at its most basic is considered a "beef stew," given it can be prepared as a soup or a thicker stew, but to me, I always consider it more of a soup. Serve beef stew with… Something Starchy. crusty bread drop dumplings biscuits baked potato mashed potatoes sweet potato mash buttered egg noodles polenta cornbread couscous rice pilaf fried plantains roasted potatoes. green salad broccoli, steamed or roasted spinach salad asparagus.
Instructions to make Beef stew with fried spinach and kachumbari:
- Brown the onions and the garlic on fire in a pan with oil until golden brown
- Add the meat and let it cook in oil for sometime and then add the tomatoes
- Stir and cook for sometime before adding water
- Cover the food and let it cook
- Prepare the spinach
- Add the spinach in a separate pan on heat with a golden fried onion on oil
- Prepare the kachumbari nicely by cutting onions and tomatoes into the required sizes
- Serve the food while hot
Anne's favorite is the green irio, Ian's is kachumbari (looks like slaw on the top). A delicacy in most Kenyan cultures,my garlic and turmeric fried gizzard recipe will elevate the flavors of this organ meat to something you'll never forget! The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. I consider this dish as a comfort food. During cold seasons, eating beef stew makes me feel warm and pampered.
So that is going to wrap it up for this exceptional food beef stew with fried spinach and kachumbari recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
