Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew with fried spinach and kachumbari. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, brown the beef cubes on all sides in the remaining oil. This beef stew recipe was delicious! Went well with a Mondavi Merlot.
Beef stew with fried spinach and kachumbari is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef stew with fried spinach and kachumbari is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef stew with fried spinach and kachumbari using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef stew with fried spinach and kachumbari:
- Get 1 kg meat
- Prepare 3 clove garlic
- Make ready tomatoes
- Make ready red onions
- Make ready cooking oil
- Prepare 3 bunches spinanch
Top Sirloin Steak strips are stir fried with fresh vegetables and served with rice. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bo Kho at its most basic is considered a "beef stew," given it can be prepared as a soup or a thicker stew, but to me, I always consider it more of a soup. Serve beef stew with… Something Starchy. crusty bread drop dumplings biscuits baked potato mashed potatoes sweet potato mash buttered egg noodles polenta cornbread couscous rice pilaf fried plantains roasted potatoes. green salad broccoli, steamed or roasted spinach salad asparagus.
Steps to make Beef stew with fried spinach and kachumbari:
- Brown the onions and the garlic on fire in a pan with oil until golden brown
- Add the meat and let it cook in oil for sometime and then add the tomatoes
- Stir and cook for sometime before adding water
- Cover the food and let it cook
- Prepare the spinach
- Add the spinach in a separate pan on heat with a golden fried onion on oil
- Prepare the kachumbari nicely by cutting onions and tomatoes into the required sizes
- Serve the food while hot
Anne's favorite is the green irio, Ian's is kachumbari (looks like slaw on the top). A delicacy in most Kenyan cultures,my garlic and turmeric fried gizzard recipe will elevate the flavors of this organ meat to something you'll never forget! The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. I consider this dish as a comfort food. During cold seasons, eating beef stew makes me feel warm and pampered.
So that’s going to wrap this up for this exceptional food beef stew with fried spinach and kachumbari recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
