Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice and fried meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice and fried meat is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jollof rice and fried meat is something which I have loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian jollof rice - goat meat jollof rice
To get started with this recipe, we have to first prepare a few components. You can cook jollof rice and fried meat using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and fried meat:
- Prepare Rice
- Prepare Vegetable oil
- Make ready Scott bonet
- Prepare Tomato
- Get Onion
- Prepare Tomato paste
- Make ready cube Knorr chicken
- Make ready Salt
- Make ready Curry
- Get Fresh meat
- Take Bat leave
This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side.
Steps to make Jollof rice and fried meat:
- Put your washed meat in a pot,add salt, Maggie, curry, onion and water and boil
- After the it's cooked, fry with vegetable oil and use the vegetable oil for your rice to give a nice taste and aroma
- Get your peppers blended together, put a pot of oil on your stove pour in diced onion and tomato paste and fry till the oil is all over the paste then add your blended pepper and cook for 10 minutes.
- After cooking for 10 minutes add your curry,knorr cube,salt and bay leaves then add your stock if available and boil for 5 more minutes then pour in your washed rice.
- Cook till the water is dried and the rice is soft and enjoy with your meat 😋
Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that’s going to wrap this up for this special food jollof rice and fried meat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
