Beef and Carrot Casserole
Beef and Carrot Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and carrot casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Beef and Carrot Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef and Carrot Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef and carrot casserole using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Carrot Casserole:
  1. Take –broth and beef——–
  2. Take 3 pounds ground beef
  3. Take 2 pounds chopped carrots
  4. Make ready 2 large diced onions
  5. Get 1 tablespoon salt
  6. Get 1 teaspoon ground white pepper
  7. Make ready 30 ounces canned beef broth
  8. Get 1 teaspoon granulated Garlic powder
  9. Make ready —-Thickener———
  10. Get 1 cup gram flour / chickpea flour
  11. Take 1 stick butter
  12. Make ready 1/4 cup extra Virgin olive oil
  13. Make ready –Topping——–
  14. Take 1/2 teaspoon ground white pepper
  15. Take 2 tablespoons chopped parsley flakes

Beef Carrot Casserole recipe: Try this Beef Carrot Casserole recipe, or contribute your own. Combine sour cream, cottage cheese, parsley and carrots in large bowl. Join me as I make a hearty beef casserole on the stove top. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

Steps to make Beef and Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
  3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
  4. Spread the casserole into a 9x13 baking pan.
  5. Add roux in and mix thoroughly
  6. Add parsley and pepper on top bake for 40-45 minutes.
  7. Let rest 10 minutes
  8. Serve I hope you enjoy!

Chunks of well-marbled beef are seared in olive oil Return to the oven and continue cooking for one hour, or until the meat is fork-tender, the broth is thickened, and the carrots and potatoes are tender. This comforting beef casserole is a perfect winter warmer and, although it seems rich, it is actually pretty healthy and full of veg. Carefully remove the casserole from the oven and stir in the carrots and mushrooms. Probably because the beef is hidden under the mashed potatoes. I could've also named it Sheppard's Pie because it is kinda similar, but not quite… There's nothing like a hot casserole freshly out of the oven on a chilly night.

So that’s going to wrap it up for this special food beef and carrot casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!